Angus Beef Recipes from Angus Beef Direct

Angus Beef Steak and Onions Recipes

Ingredients

• 2 lb. Angus Beef Steak cut in cut in strips 1 tsp. salt
• 1/4 tsp. black pepper 1/2 cup flour
• 3 tbs. margarine 2 onions, sliced
• 1 cup water 1 clove garlic, minced
• 1 bay leaf 2 tbs. parsley, finely chopped

Preparation

Cut round steak into strips. Combine salt, pepper, & flour. Coat steak strips with flour mixture. Pound flour into meat. Place margarine in heavy skillet, add sliced onion & minced garlic. Cook until tender. Remove & set aside. Add a little more margarine to skillet & brown meat on both sides over medium heat. Add water, bay leaf, & parsley. Place sauted onions on top of steak. Cover tightly, cooking slowly for 1-1 1/2 hours or until meat is tender. More water may be added if necessary. Stir occasionally to prevent sticking.